Schedule

(Download in PDF Format)

Tuesday, January 27, 2009
1 p.m. to 5:30 p.m.
Operational Approaches to Sustainability

• How Being Green Can Positively Affect Your Company's Bottom Line
• An Industry Sustainability Case Study
• On-Farm Sustainability: A Producer's Case Study
• Environmental Sustainability Initiatives Panel:
• Recycling Through Rendering
• Energy Conservation
• Solid Waste Management and Minimization
• Water Conservation and Re-Use
• Environmental Management Systems

Networking Reception
5:30 p.m. to 6:30 p.m.

Wednesday, January 28, 2009
8 a.m. to 10 a.m.
Customer Sustainability Efforts...What Customers Want

The Importance of Corporate Sustainability Efforts: Representatives from the large volume retail and food service industries

The Importance of Corporate Sustainability Efforts: Animal Agriculture Industry Perspective