Animal Ag Sustainability Summit

Tentative Agenda 2012 Animal Ag Sustainability Summit Room A-411, Georgia World Congress Center, Atlanta, GA For more details, visit the 2012 IPE Web site.
Sustainability in Lean Times - Getting Back to Basics

Monday, January 23, 2012
1 - 5 p.m.
	I. Introduction
1 p.m. - 1:30 p.m.	The Changing Focus of Sustainability Paul Bredwell, USPOULTRY

	II. Sustainability in Lean Times:
1:30 p.m. - 2 p.m.	a. Building a Culture of Sustainability Alan Andrews, Cal-Maine Foods How one company built their sustainability culture
2 p.m. - 3 p.m.	b. Operational Efficiencies - tactical Don Adams, VP - Sustainability Ken Opengart, VP, Live Operations and Processing Keystone Foods
3 p.m. - 3:15 p.m.	Break
3:15 p.m. - 4:15 p.m.	c. Sustainability and Carbon Accounting Paul Helgeson, GNP Company Life Cycle Analysis, GHG inventories, upstream and downstream carbon footprint
4:15 p.m. - 5 p.m.	d. Communicating Sustainability Scott Hine, Novus International

Tuesday, January 24, 2012
9 - 9:20 a.m.
	I. Family Farm Award Presentations
9:20 - 11 a.m.	II. Panel Discussion Jim Perdue, Perdue Farms Mike Helgeson, GNP Company Nancy Stoner, Assistant Administrator for Water at the U.S. Environmental Protection Agency Suzy Friedman, Environmental Defense Fund Dr. Brian Kiepper, UGA Sustainability within the current poultry industry business model How do our sustainability efforts help the industry maintain a successful relationship with outside groups - Customers, NGOs, and Regulators. What is our social responsibility to our community, nation, and world?

Sustainability in Lean Times - Getting Back to Basics